Bouillabaisse, Simplified Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, peeled and smashed
• 1 large onion, peeled and sliced
• 1 small fennel bulb, thinly sliced
• 1 large pinch saffron , soaked in 2 tbsp orange juice for 10 minutes (optional)
• 1 strip orange zest
• 1 (14-oz) can whole peeled tomatoes , in juice
• 6 cups seafood stock (sold at most fish markets) or clam juice
• 1 bunch italian parsley, chopped