Weekend Chef: How to Make Eggplant Parmesan
Delicious eggplant Parmesan layered with spicy roasted red pepper and sausage marinara sauce and provolone cheese, baked to golden perfection. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleshopofcolors.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Plate
- Skillet
- Spatula
- Paper towel
- Baking dish
- Oven
- Stove
- Saucepan
- Blender
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 2 medium eggplants, peeled and sliced into 1/4-inch rounds
- 2-3 eggs, beaten
- Italian bread crumbs (I used Progresso)
- 1 12-oz package of sliced provolone cheese (I used Sargento)
- Olive oil
- Spicy roasted red pepper and sausage marinara sauce (recipe below)
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