Dijon-Glazed Pork Chops with Apple-Tarragon Relish | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 quart cold water
• ⅔ cup kosher salt
• ⅔ cup packed light brown sugar
• 3 bay leaves
• 2 teaspoons freshly ground black pepper
• 4 cups ice cubes
• 6 bone-in pork loin chops, each about 6 ounces and ¾ inch thick, trimmed of excess fat
• Extra-virgin olive oil
• 1 large yellow or red onion, finely chopped (about 2 cups)
• 2 medium Fuji apples, cored and cut into ¼-inch dice (about 2 cups)
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh tarragon leaves
• ½ teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons Dijon mustard
• 30 pistachio nuts, shelled and roughly chopped (about 3 tablespoons)