Dijon-Glazed Pork Chops with Apple-Tarragon Relish | Pork Recipes | Weber PH

Ingredients

• cold water
• kosher salt
• packed light brown sugar
• bay leaves
• freshly ground black pepper
• ice cubes
• bone-in pork loin chops, each about 6 ounces and ¾ inch thick, trimmed of excess fat
• Extra-virgin olive oil
• large yellow or red onion, finely chopped (about 2 cups)
• medium Fuji apples, cored and cut into ¼-inch dice (about 2 cups)
• finely grated lemon zest
• fresh lemon juice
• finely chopped fresh tarragon leaves
• Dijon mustard
• pistachio nuts, shelled and roughly chopped (about 3 tablespoons)