Mung Beans in Coconut Curry recipe | PCC Community Markets

Ingredients

• 1 cup mung beans
• 1/4 to 1/3 cup high-heat oil
• 1 tablespoon cumin seeds
• 2 tablespoons chopped garlic
• 2 cups pureed tomatoes (about 4 each)
• 2 tablespoons chopped ginger
• 2 tablespoons ground coriander
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1/2 to 1 teaspoon cayenne pepper (optional)
• 5 cups water
• 2 cups coconut milk
• 1/2 cup chopped fresh cilantro