Kohlrabi and Watercress Salad with Yogurt Dressing
This kohlrabi salad recipe tosses sweet apples with crisp watercress and kohlrabi in a sumac–infused yogurt dressing.
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Ingredients
- 4 cups lightly packed watercress, washed and trimmed
- 2 medium (or 1 large) kohlrabi, peeled and cut into matchsticks
- 1 fuji or gala apple, cut into matchsticks
- 1 cup yogurt
- 2 tbsp. finely chopped mint
- 1⁄2 tsp. ground sumac, plus more for garnish
- 1 clove garlic, finely chopped
- Juice and zest of 1 lemon
- Kosher salt
- freshly ground black pepper
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