Bucatini with XO, butter and parmesan - delicious. magazine
This quick pasta dish gets a huge boost of umami from XO sauce, all brought together with plenty of butter for a slick and glossy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g bucatini or spaghetti
- 100g XO sauce, plus extra to serve (see ‘Know how’)
- 150g parmesan, finely grated, plus extra to serve
- 125g unsalted butter, chilled and cubed
- 3 tsp freshly ground black pepper, plus extra to serve
- Pinch chilli flakes to serve
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