Seared Tuna Tostada with Black Bean Mango Salsa Recipe | Bobby Flay | Food Network

Ingredients

• 1 cup cooked or canned black beans, drained
• 1 medium mango, peeled and coarsely chopped (about 1 cup)
• 1/2 cup finely chopped red onion
• 1 jalapeno, stemmed, seeded and finely diced
• 1/2 cup coarsely chopped cilantro
• 1/2 cup fresh lime juice
• 1/4 cup olive oil
• Salt and freshly ground white pepper
• 2 yellow bell peppers, roasted, peeled and coarsely chopped
• 1/4 cup red wine vinegar
• 1 tablespoon chopped red onion
• 2 cloves roasted garlic
• 1 tablespoon honey
• 1 teaspoon chipotle puree
• 3/4 cup olive oil
• Salt and pepper
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• Three 1/4-inch thick tuna steaks (6 ounces each)