Rustic Crab and Corn Cakes with Sriracha Mayo – Kilted Chef

Ingredients

• Crab Cakes:
• 1 lb crab meat ( squeeze juices out)
• 1/2 cup corn kernels (fresh, canned, or frozen)
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon H.U.T.K
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• Sriracha Mayo:
• 1/2 cup mayonnaise
• 1-2 tablespoons Sriracha sauce (to taste)
• 1 tablespoon lime juice
• 1 teaspoon honey