Cold Starters: Ceviche
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- Peru
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- Incas
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- Machu Pichu
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- Cusco
Ingredients
- 1 kg of sea bass fillet or other firm white fish
- 1 large onion
- 1 garlic clove
- � cup of lime juice
- � cup of orange juice
- 1 fresh chili pepper, ground
- Chopped cilantro
- 1 large ear of corn (or canned corn)
- Salt and pepper
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