Plum-Sauced Pork Medallions | Babbs Supermarket

Ingredients

• Hot cooked noodles, optional
• PAM® Original No-Stick Cooking Spray
• 1/2 cup red plum jam
• 1 tablespoon red wine vinegar
• 1 pound pork tenderloin, well trimmed, cut into 8 slices
• 1/4 cup chopped onions
• 1/4 teaspoon ground ginger
• 1 small plum, pitted, cut into 8 wedges
• ground red pepper
• 1 teaspoon La Choy® Lite Soy Sauce