Lamb Tagine with Chickpeas & Apricot Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Lamb Tagine with Chickpeas & Apricot.
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Ingredients
- 3 pounds lamb shoulder (cut into 1
- 2 tablespoons olive oil
- 1 onion (large)
- 3 garlic cloves (peeled & chopped)
- 2 teaspoons ras el hanout spice blend
- 1 tablespoon ginger (peeled & chopped)
- 1 cup canned diced tomatoes (with juices)
- 2-1/2 cups low-salt chicken stock (or more)
- 1/2 can halved dried apricots
- fresh cilantro (chopped)
- 1 can chickpeas (16 oz. can)
- kosher salt
- freshly ground black pepper
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