Penne with five cheeses Recipe | Food Network UK
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- Salt
- 500g penne rigate pasta
- 500ml double cream
- 200ml crushed tomatoes in thick tomato puree
- 60g freshly grated pecorino romano
- 60g shredded imported italian fontina
- 30g crumbled italian gorgonzola
- 2 tbsps ricotta cheese
- 120g fresh mozzarella, sliced
- 6 fresh basil leaves, chopped
- 60g unsalted butter
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