Crunchy Asian Coleslaw - Allergy Associates of La Crosse
Crunchy Asian Coleslaw Ingredients - 1 cup Napa cabbage, shredded - 1/2 cup water chestnuts, chopped - 1/2 small zucchini, julienned - 2 Tbsp.
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Ingredients
- 1 cup Napa cabbage, shredded
- 1/2 cup water chestnuts, chopped
- 1/2 small zucchini, julienned
- 2 Tbsp. green pepper, chopped
- 4 1/2 tsp. rice vinegar
- 1 tsp. sugar
- 1 tsp. sesame seeds, toasted
- 1 tsp. low-sodium soy sauce
- 1/2 tsp. sesame oil
- Crushed red pepper flakes to taste
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