Gluten-Free Vegan Herbed Stuffing

Name: Gluten-Free Vegan Herbed Stuffing
Ingredients: ½ cup soy-free Earth Balance (plus 1 tbsp for greasing baking dish); 3 celery stalks, sliced thin; 1 small Vidalia onion, diced; 2 small (or one large) leeks; 5 cups gluten-free, dairy-free, egg-free bread, cubed (I use Wild Rise's Carrot Thyme bread); 2 tbsp fresh parsley, minced; 1 tbsp fresh thyme, removed from stems; 1 tbsp fresh sage, minced; 1 tsp salt; ½ tsp pepper; 1 cup vegetable stock

octofree.com

Stuffing is usually off limits for those of us with gluten allergies and intolerances, but gluten-free bread holds up well in this recipe – or, use cooked brown rice. Delish!

View full recipe on octofree.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at octofree.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Saucepan
Cutting board
Chef's knife
Mixing bowl
Baking dish
Spoon

Ingredients

½ cup soy-free Earth Balance (plus 1 tbsp for greasing baking dish)
3 celery stalks, sliced thin
1 small Vidalia onion, diced
2 small (or one large) leeks
5 cups gluten-free, dairy-free, egg-free bread, cubed (I use Wild Rise's Carrot Thyme bread)
2 tbsp fresh parsley, minced
1 tbsp fresh thyme, removed from stems
1 tbsp fresh sage, minced
1 tsp salt
½ tsp pepper
1 cup vegetable stock