King Prawn & Leek Quiche with Ballybrado Organic Whole Einkorn Flour - Recipes
King Prawn & Leek Quiche with Ballybrado Organic Whole Einkorn Flour
Ingredients
- 250g Ballybrado Organic Whole Einkorn Flour
- 1 Egg
- 125g Margarine
- 1 tsp. salt
- 1 tsp. Baking powder
- 2 cloves garlic crushed
- 3 leeks washed and cut into slices
- ½ tsp dried or fresh dill
- 2 tsp. freshly squeezed lemon juice
- 250g king prawns defrosted or fresh
- 200g crème fraiche
- 3 eggs
- Salt, pepper to taste
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