Moroccan Briouat – Cheese Pastries - Romandian Masala
Try Moroccan Briouat – Cheese Pastries! Easy, flaky pastries made with mozzarella, ricotta, and coriander, baked instead of fried for a healthier twist. Perfect appetizers!
Ingredients
- 100 g mozzarella cheese
- 150 g ricotta cheese
- 1 tsp minced garlic
- 15 g chopped coriander
- 1 Pcs egg
- 0.5 tsp paprika
- salt and pepper
- 200 g filo pastry sheets
- 70 g melted butter
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