Moroccan Briouat – Cheese Pastries - Romandian Masala

Moroccan Briouat – Cheese Pastries - Romandian Masala

romandianmasala.com

Try Moroccan Briouat – Cheese Pastries! Easy, flaky pastries made with mozzarella, ricotta, and coriander, baked instead of fried for a healthier twist. Perfect appetizers!

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Ingredients

  • 100 g mozzarella cheese
  • 150 g ricotta cheese
  • 1 tsp minced garlic
  • 15 g chopped coriander
  • 1 Pcs egg
  • 0.5 tsp paprika
  • salt and pepper
  • 200 g filo pastry sheets
  • 70 g melted butter

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