Latkes (potato pancakes) - The Recipe Finder - Online Cooking Magazine
Experience the flavor of traditional Latkes with rendered chicken fat and a mix of potatoes, eggs, and garlic—perfect for Hanukkah or any time!
Ingredients
- 4 medium potatoes (about 1-1/2 pounds)
- 3 T. rendered chicken fat (schmaltz)
- 2 lightly beaten eggs
- 2 cloves garlic, finely minced
- 1/2 teaspoon salt
- 2 tablespoons cooking oil
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