Salad of Beef Tartare Recipe - Great British Chefs

Ingredients

• 1 ox tongue, thoroughly washed
• 410g of table salt
• 100g of caster sugar
• 3 garlic cloves
• 1 bunch of thyme
• 1/2 bunch of rosemary
• 3.7l water
• 3 tbsp of pickling spice
• 125g of spring onions
• 125g of shallots
• 250ml of grapeseed oil, plus extra for charring the onions
• 35g of egg yolk
• 4g of Dijon mustard
• 2g of salt
• 40g of pickled onion juice
• 200g of hanger steak, finely diced
• 4 tsp capers, chopped
• 4 tsp gherkins, chopped
• 2 tsp parsley, chopped
• 2 tsp shallots, chopped
• 2 pickled onions, sliced
• watercress
• 1 Paris mushroom, sliced