Steak Tartare & Boston Lettuce Salad

Ingredients

• 800g of Beef Tenderloin
• 2 Shallots
• ½ Cup Capers
• 8 Cornichons
• 1 Bunch of Fresh Tarragon
• 1 Tablespoon of French Dijon Mustard
• 1 Tablespoon of Tabasco
• ½ Tablespoon of Ketchup
• 2 Tablespoons of Worcestershire Sauce
• Olive Oil
• Black Pepper
• Salt
• Crispy Fried Onions
• 4 Fresh Organic Eggs
• 4 Slices of Country Bread
• 1 Head of Boston lettuce
• ¼ A Lemon
• ¼ Cup Olive Oil
• Pepper