Plant-based "Sashimi" with Young Coconut – Copra Coconuts
SERVES 4-5 What you need 3 cups Copra's Coconut Meat (need help measuring?) 3 TBS sesame oil ½ lemon Juice of one beet One green onion, dark green part only Pin
Ingredients
- 3 cups Copra's Coconut Meat
- 3 TBS sesame oil
- ½ lemon
- Juice of one beet
- One green onion, dark green part only
- Pinch of dulse (optional for a more authentic fish flavor)
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