Sugo d’agnello e rosticciana / Recipes / Toggenburg

Sugo d’agnello e rosticciana / Recipes / Toggenburg

www.toggenburg.it

The ideal companion: Ulrico

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Grater

Ingredients

  • 4-5 pork ribs
  • 4-5 lamb ribs
  • 1 onion
  • 500 ml tomato puree (passata pomodoro)
  • 15-20 salted capers
  • fresh basil
  • salt, pepper and olive oil

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