Tangy tomato pork ribs
We made coleslaw using 2 caps sliced cabbage, 1/2 bunch picked watercress, 1 seeded and finely sliced red capsicum and 1 shredded carrot, dressed with combined
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Cooking tools:
- Roasting rack
- Baking pan
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 sliced onion
- 1 clove, crushed garlic
- 2 tablespoons tomato paste
- 1 tablespoon sweet paprika
- 1 teaspoon mustard powder
- 400 grams can diced tomatoes
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 teaspoons worcestershire sauce
- 1 1/2 kilograms american pork ribs
- coleslaw, to serve
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