Aussie Wagyu Sirloin, Celeriac Fondant, Carrot, Oyster Mushroom, Red Wine Jus by Mark Walsh, Head Chef at Hogarths - The Chefs' Forum
Mark Walsh, Head Chef at Hogarths Aussie Wagyu Sirloin, Celeriac Fondant, Carrot, Oyster Mushroom, Red Wine Jus
Ingredients
- 4 Aussie wagyu sirloin steaks
- 1 celeriac
- 4 carrots
- 1 cardamom pod
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- 1kg chestnut mushrooms
- 3 king oyster mushrooms
- 200g cavolo nero
- 1lt veal stock
- 1lt red wine jus
- 100g yellow mustard seeds
- 100ml white wine vinegar
- 100ml white wine
- 100g sugar
- ¼ bunch thyme
- 1 bulb garlic
- 1 block unsalted butter
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