Nigiri Sushi Recipe (Nigirizushi)
In many years, we’ve made many kinds of sushi but one type we haven’t tried is the most popular, Nigiri Sushi! Finally, the time has come!
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Ingredients
- 330 g Fresh Steamed Rice
- 25 ml Rice Vinegar
- 1/2-1 tbsp Sugar
- 1/2 tsp Salt
- 3 slices Fresh Tuna Belly (chutoro)
- 3 tbsp Ikura (salmon roe)
- 3 slices Fresh Salmon
- 3 slices Boiled Octopus
- 3 slices Tamagoyaki (Japanese sweet omelette)
- 6 Sweet Shrimp (amaebi)
- Toasted Nori Seaweed
- Cucumber
- Sushi Ginger (gari, Japanese pickled ginger)
- Wasabi
- Soy Sauce
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