Cod in Creamy Parsley Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- Country Range Cod Fillets, each cut into 4 even sized pieces
- ml Country Range Bechamel Sauce
- tsp Country Range Dried Parsley
- Finley diced shallot
- Sliced button mushrooms
- ml White wine
- g butter
- Salt
- pepper
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