Poached Cod in Creamy Dill Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 50 g Country Range Full Fat Soft Cheese
- 2 Country Range Cod Fillets (170-195g)
- 50 ml Country Range White Cooking Wine
- 20 g Country Range Salted Butter
- 1 tsp dill, chopped
- 1 shallot, diced
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