Chocolate Bavarois Recipe | Macadamia | Patons
Decadent chocolate bavarois recipe with macadamia. Perfect make-ahead dessert. Ready in 20 minutes, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patons.com.au.
Ingredients
- 1.8lt Suncoast Gold Macadamia Milk
- 110g dark chocolate
- 110g white chocolate
- 12 egg yolks
- 3 tbs cornflour
- 240g caster sugar
- 8 leaves gelatine
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