Fig Stollen with Avonlea Clothbound Cheddar | Canadian Goodness

Ingredients

• 1 cup (250 mL) walnuts
• 1 cup (250 mL) dried figs coarsely chopped
• 1/3 cup (80 mL) orange juice
• 1 tsp (5 mL) orange zest
• 6 oz (180 g) Avonlea Clothbound Cheddar coarsely chopped
• 2 1/4 cups (560 mL) all-purpose flour
• 1 Packet (1/4 oz - 7g) instant yeast
• 3 tbsp (45 mL) sugar
• 1/2 cup (125 mL) Milk
• 1/4 cup (60 mL) Milk
• 3 tbsp (45 mL) butter
• 1 egg
• 2 tbsp (30 mL) icing sugar