Raspberry Ripple Meringue Gelato
Use up leftover meringue with this recipe for raspberry ripple meringue gelato. The easy dessert from the Meringue Girls is drizzled with melted dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g raspberries, plus extra for serving
- 3 free-range medium eggs
- 100g golden caster sugar
- 300ml double cream
- Leftover broken meringue bits (the more the better)
- Melted dark chocolate to serve (optional)
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