Lamb, Pumpkin and Okra Curry – Borough Broth

Ingredients

• 4 garlic cloves, crushed
• 2 onions, diced
• 1 thumb-sized piece of ginger
• ​​2 tsp ground cumin
• 1 tsp ground turmeric
• 2 tsp fennel seeds
• 2 tsp ground coriander
• 1 tbsp ghee
• 2 organic grass-fed lamb neck fillets, diced
• 1 tin organic whole plum tomatoes
• 150g diced pumpkin/winter squash
• 100g okra, halved
• 2 green chilli's, finely sliced
• 1 handful chopped greens (we used kale and sorrel) - garnish, optional
• 4 tbsp organic full-fat live yoghurt - garnish, optional
• 324g (1 pouch) Borough Broth Organic Beef Bone Broth