Red and green pesto pasta with Tomato & avocado | Kikkoman

Ingredients

• 350 g pasta, e.g. spaghetti
• 1 large ripe avocado
• A few basil leaves
• 1 clove of garlic
• 30 g almonds
• 30 g freshly grated parmesan
• 2 tbsp olive oil
• A little lemon or lime juice
• Salt, freshly ground pepper
• 2.5 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
• 40 g sun-dried tomatoes
• 30 g roasted pine nuts
• Some thyme leaves
• 2 tsp tomato paste
• 0.5 tsp Kikkoman Naturally Brewed Soy Sauce
• Freshly ground pepper