Ingredients
- 175g ground almonds
- 75g butter, softened
- 250g butter
- 4 eggs
- 2 tsp almond extract
- 3 pears, cored and chopped or alternatively, plums
- 150g coconut sugar (or 100g raw honey)
- 250g ground almonds
- 1 tsp bicarbonate of soda
- A spoonful of crème fraîche
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