French Canadian Tourtiere Pie Recipe - Food.com
A traditional French Canadian meat pie. Traditionally served on Christmas. This is an old family recipe.
Ingredients
- 6 slices maple leaf bacon
- 1 lb ground lean pork
- 1/2 lb minced lean veal
- 1 small onion, Finely Chopped
- 1/2 cup water, Boiling
- 1 garlic clove, Minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon sage
- 1 pinch ground cloves
- 1 cup mashed potatoes
- 1 double crust pie crust
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