Steak, Pear and Stilton Salad
All great salads are a combination of contrasting textures and flavours. Here, grilled steak is combined with crisp, juicy pears and creamy Stilton cheese.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 rib-eye, sirloin or fillet steak
- 1 chicory or red endive, leaves separated
- 1 conference pear, cored and sliced
- 50g Stilton, crumbled, plus extra to garnish
- 150g natural yoghurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil plus extra, to serve
- 1 tablespoon finely chopped chives plus extra to garnish
- Pinch sugar
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