Bite-Sized Fruit Tarts - Master recipes

Bite-Sized Fruit Tarts - Master recipes

master-recipes.com

Combine butter and cream cheese for crust in a mixing bowl and mix until smooth. Gradually stir in flour and salt until well blended. Wrap dough in plastic wrap and refrigerate until firm, at least 1...

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Ingredients

  • Unsalted butter, at room temperature - ½ cup
  • Cream cheese, at room temperature - 3 ounces
  • All-purpose flour - 1 cup
  • Kosher salt - ¼ teaspoon
  • Cooking spray - ¼ teaspoon
  • Whole milk - ½ cup
  • Heavy cream - ¼ cup
  • Kosher salt - ⅛ teaspoon
  • White sugar - ¼ cup
  • Egg, beaten - 1 large
  • Vanilla extract - 1 teaspoon
  • Raspberry preserves - 8 teaspoons
  • 24 raspberries - 8 teaspoons
  • Blueberry preserves - 8 teaspoons
  • 24 blueberries - 8 teaspoons
  • Pineapple preserves - 8 teaspoons
  • Banana - 24 slices

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