Bite-Sized Fruit Tarts - Master recipes
Combine butter and cream cheese for crust in a mixing bowl and mix until smooth. Gradually stir in flour and salt until well blended. Wrap dough in plastic wrap and refrigerate until firm, at least 1...
Ingredients
- Unsalted butter, at room temperature - ½ cup
- Cream cheese, at room temperature - 3 ounces
- All-purpose flour - 1 cup
- Kosher salt - ¼ teaspoon
- Cooking spray - ¼ teaspoon
- Whole milk - ½ cup
- Heavy cream - ¼ cup
- Kosher salt - ⅛ teaspoon
- White sugar - ¼ cup
- Egg, beaten - 1 large
- Vanilla extract - 1 teaspoon
- Raspberry preserves - 8 teaspoons
- 24 raspberries - 8 teaspoons
- Blueberry preserves - 8 teaspoons
- 24 blueberries - 8 teaspoons
- Pineapple preserves - 8 teaspoons
- Banana - 24 slices
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