Kumro'r Jhaal
A quick and easy pumpkin stew infused with flavours of freshly ground coconut, green chillies and nigella seeds.
Ingredients
- 500 g pumpkin (kumro)
- 200 g water
- 10 g salt
- ¼ tsp salt (for green chilli and nigella seed paste)
- 15 g mustard oil
- 2 pcs dried red chillies
- 1 pc bay leaf
- ½ tsp kaalo jeere (nigella seeds)
- 2 pcs green chillies
- 16 g pasted coconut
- 40 g milk
- ¼ tsp maida (flour)
- 12 g sugar
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