Kumro Saaga
Tender pumpkin leaves make for a simple, tasty and nutritious stir-fry you can enjoy as a side with your lunch or dinner.
Ingredients
- 3 packed cups (250 g) tender pumpkin leaves
- 1 cup (100 g) pumpkin, peeled
- ½ tsp turmeric powder
- ½ tsp salt
- 1 tsp sugar, jaggery or coconut sugar
- 1 Tbsp (15 ml) mustard oil or canola oil
- 1 tsp mustard seeds
- 2 dry red chiles
- 6-8 (15 g) garlic cloves, lightly smashed
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