Crème Brulee Donuts – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Finally after many requests here is Creme Brulee Donut recipe for you. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Sifter
- Fine-mesh sieve
- Wok
- Saucepan
- Whisk
- Mixing bowl
- Pitcher
- Kitchen towel
- Plastic wrap
- Paring knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Plate
Ingredients
- Doodh (Milk) 3 Cups
- Anday ki zardi (Egg yolks) 5 (room temperature)
- Sugar ½ Cup
- Darchini powder (Cinnamon powder) ¼ tsp
- Cornflour 2 tbs
- Vanilla essence ½ tsp
- Doodh (Milk) lukewarm 1 & ¼ Cup
- Sugar 3 tbs or to taste
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 3 & ½ Cups
- Namak (Salt) ¼ tsp
- Anda (Eggs) 1 (room temperature)
- Makhan (Butter) unsalted 50g (room temperature)
- Cooking oil for frying
- Sugar 1 & ½ Cup
- Water ¼ Cup
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