Cookie Dough Croissants – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Treat yourself to indulgence with Cookie Dough Croissants! Flaky croissants meet rich, gooey cookie dough for a decadent twist on a classic
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- Brown sugar fine 1 Cup
- Bareek cheeni (Caster sugar) ½ Cup
- Makhan (Butter) melted ¾ Cup
- Anda (Egg) 1 (room temperature)
- Anday ki zardi (Egg yolk) 1 (room temperature)
- Vanilla essence 1 tsp
- Maida (All-purpose flour) 2 & ¼ Cups
- Himalayan pink salt ¼ tsp
- Baking soda ½ tsp
- Semi sweetened chocolate chips ¾ Cup
- Croissants as required
- Sugar powdered
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