Adobong Baboy (Pork Adobo)
Savor the authentic flavors of the Philippines with Alton Brown's Adobong Baboy (Pork Adobo) recipe. A delicious flavor combination of vinegar, soy, and peppercorn marinade!
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Ladle
- Spoon
- Serving bowl
Ingredients
- 4 pounds pork spareribs, cut crosswise into 2-inch pieces
- 1/2 cup soy sauce
- 1/4 cup sweet soy sauce
- 3/4 cup cane vinegar
- 12 cloves garlic, roughly chopped
- 2 teaspoons black peppercorns
- 3 whole dried bay leaves
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