Love Food Hate Waste

Ingredients

• 2 cups red lentils
• 4 beetroots
• 1 tbsp cooking oil
• 2 tbsp tahini Sea salt
• 500 grams plain flour
• 455 ml tepid water
• 1 tsp salt
• 1 tsp yeast
• 4 sprigs fresh rosemary
• 1 cup pitted olives halved
• 1 cup white onion jam
• 2 onions finely sliced lengthways
• ¾ cup cider vinegar
• 4 tbsp white sugar
• pinch salt