Basic Coleslaw | Blue Jean Chef - Meredith Laurence

Ingredients

• 3 cups shredded green cabbage
• 2 cups shredded red cabbage
• ½ cup thinly sliced white or red onion, (about ¼ onion, rinsed with water)
• 1 cup shredded carrots
• ½ teaspoon salt
• ½ cup white wine vinegar
• 3 tablespoons sugar
• 1 teaspoon mustard powder
• 1 tablespoon celery seed
• ½ cup vegetable oil
• freshly ground black pepper
• ½ cup mayonnaise
• 1 tablespoon spicy brown mustard
• 2 tablespoons apple cider vinegar
• 2 teaspoons sugar
• 1 teaspoon celery seed