Pan Seared Kake, Apple Beurre Blanc and Crispy Potatoes - Demand Africa
Pan-seared hake with apple beurre blanc and crispy potatoes. A delicious African recipe to elevate your dining experience.
Ingredients
- 2x200g hake fillets, skin on
- Salt and pepper
- 2 tbsp Olive oil
- 2 sprigs fresh Rosemary
- 2 tbsp butter
- 150ml apple juice
- 1 sprig rosemary
- 3 peppercorns, coarsely crushed
- 200g cold diced butter
- 1 potato
- Oil for frying
- Salt
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