Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto

Name: Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Ingredients: 500 ml espresso or strong coffee which you like the taste of; 155 grams caster sugar; 40 mls rum, vin santo, amaretto, coffee liqueur, or sherry; 30 savoiardi / lady’s finger biscuits; 8 eggs, carefully separate the white from the yolk and keep in separate containers covered with cling film until room temperature; 750 grams mascarpone cheese, room temperature (you can substitute cream cheese but you will need to add 45 gms more sugar); 1 vanilla bean; 70 grams chocolate, shaved or grated or just cocoa powder for dusting

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Tiramisu, a Veneto classic, combines espresso, mascarpone, and chocolate in a light yet indulgent dessert perfect for hot weather. Easy to make with no cooking required. Serves 12.

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Ingredients

500 ml espresso or strong coffee which you like the taste of
155 grams caster sugar
40 mls rum, vin santo, amaretto, coffee liqueur, or sherry
30 savoiardi / lady’s finger biscuits
8 eggs, carefully separate the white from the yolk and keep in separate containers covered with cling film until room temperature
750 grams mascarpone cheese, room temperature (you can substitute cream cheese but you will need to add 45 gms more sugar)
1 vanilla bean
70 grams chocolate, shaved or grated or just cocoa powder for dusting