Recipe Easter Pinecone Cake - The Recipes Club
Easter Pinecone Cake is a delicious and colorful traditional dessert from Central and Southern Italy: it’s a glazed bundt cake decorated with colorful sugar…
Ingredients
- about 4 cups of All Purpose Flour
- about 1 3/4 cups of Sugar
- about 2 Mezza cups of Manitoba Flour
- about 3 Mezza fl oz of Vermouth
- about 3 Mezza fl oz of Strega Liqueur
- about 5 Mezza fl oz of Seed Oil
- about 2 fl oz of Water
- 5 Eggs
- 1 Lemon
- 1 Vanilla Pods
- 2 packets of Pandorini
- about 1 Mezza cups of Powdered Sugar
- 1 Egg Whites
- to taste of Colored Pasta
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