Strawberry Shortcake — Blends by Orly

Ingredients

• 1/2 cup Earth Balance vegan butter, at room temperature
• 7/8 cups granulated sugar
• 1 1/4 cups Blends by Orly Sydney Blend
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 2 1/2 Tbs fresh lemon juice
• 1/2 cup oat milk or other your favorite non-dairy milk, like rice milk, soy milk or almond milk.
• 1/2 Tbs lemon juice, mixed with the 1/2 cup oat milk (or nondairy milk)
• 15-20 large strawberries, hulled and sliced
• Strawberry jams, 500g *