Jalapeno Cheddar Skins by the_happy_veg
Who doesn't love good tater skins? I love mine with loads of cheese, and some jalapeno for that welcome kick that keeps you coming back for that creamy goodness
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Cooking tools:
- Piping bag
- Cooling rack
- Pepper mill
- Fork
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 whole Potatoes, Russet
- .5 cup Cream Cheese, Whipped
- 2 Tbsp Butter, Unsalted
- .5 cup Heavy Whipping Cream
- .66 cup Aged Cheddar Cheese
- 2 whole Jalapeño Pepper
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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