Nectarine and Watercress Salad with Tarragon-Raspberry Dressing | Food Stuff

Nectarine and Watercress Salad with Tarragon-Raspberry Dressing | Food Stuff

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Cooking tools:

  • Blender
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 8 cherry tomatoes, halved (1 cup)
  • ½ small cucumber, halved and sliced
  • 2 tsp. fresh tarragon leaves
  • ¼ tsp. ground black pepper
  • 1 large nectarine, cut into chunks
  • 2 nectarines, halved and cut into ½-inch-thick slices
  • 2 Tbs. olive oil
  • ¼ cup chopped toasted pecans, for sprinkling
  • ¼ cup raspberry vinegar
  • ½ tsp. salt
  • 2 small shallots, cut into thin rings
  • 4 cups watercress leaves and small, tender stems

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