Fremantle Octopus Tostadas
Savor Fremantle Octopus Tostadas: Blanched octopus, marinated veggies, creamy avocado, and crispy tortillas—perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 200g Steamed Fremantle Octopus, defrosted
- 1 Small Red Onion, finely sliced
- ½ Red Capsicum, finely sliced
- 1 cup Sweet Corn
- 1 Avocado
- 4 limes
- 2 Flour Tortilla
- ¼ bunch coriander
- Salt
- Olive Oil
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